Poppy cake is an excellent choice for decorating a sweet feast on a special occasion or simply to complement everyday tea drinking. The unusual, spectacular appearance and amazing taste of the delicacy will satisfy household members and guests.

How to make poppy seed cake?

A poppy seed cake can be the best homemade culinary creation if you prepare it correctly, taking into account all the requirements of the recipes and knowing the basic nuances of the chosen technology.

1. Poppy cakes are often made from sponge dough.
2. After baking, the sponge cake is kept for 8-10 hours and only after that is cut into 2-3 or more parts.
3. The cream for the cake is prepared by following the recommendations of the selected recipe in practice.
4. After completing any recipe, the poppy seed cake is left to soak.

Poppy sponge cake for cake

Sponge cake with poppy seeds is made from dough, for which you will need simple and affordable products. Poppy seeds are added to the base, the quality of which will be decisive for obtaining excellent taste characteristics of the finished dessert. The poppy seed mass is pre-steamed, boiled or simply ground in a coffee grinder.

Ingredients:

• eggs – 4 pcs.;
• flour – 100 g;
• sugar – 100 g;
• butter – 100 g;
• vanilla – 15 g;
• poppy – 130 g.

Preparation

1. Grind the yolks with sugar and vanilla until white.
2. Add melted butter, poppy seeds and flour.
3. Stir in the whites whipped to stiff peaks, transfer the mixture into the mold, and bake for 40-50 minutes at 170 degrees.
4. Decorate the poppy seed sponge cake by cutting the cake into 3 parts and covering them with cream.

Cake “Fairy Tale” with poppy seeds, nuts and raisins

It’s easy to prepare, which got its name thanks to its truly fabulous final taste. The base dough is divided into 3 portions, each of which is filled with its own additive and baked separately. This technology is a godsend for those who don’t like to bother with cutting the biscuit.

Ingredients:

• eggs – 3 pcs.;
• flour – 1.5 cups;
• sugar – 1.5 cups and 200 g;
• baking powder – 15 g;
• vanilla - to taste;
• poppy seeds, nuts and raisins - 0.5 cups each.

Preparation

1. Beat separately the egg, 0.5 cups of sugar, sour cream and flour, adding baking powder.
2. Add raisins to one of the portions, poppy seeds to another, and nuts to the third.
3. Bake 3 cakes at 200 degrees.
4. Beat 500 g of sour cream with a glass of sugar and vanilla.
5. Coat the cakes with cream and decorate the poppy seed cake to taste.

Coconut poppy seed cake

Poppy seed cake, a simple recipe for which is presented below, acquires a special aroma and taste due to the addition of coconut flakes to the dough. In this case, it is preferable to steam the poppy seeds with boiling water, and then grind them with a masher or grind them in a blender. Instead of custard, you can prepare any other cream of your choice.

Ingredients:

• eggs – 7 pcs.;
• flour - 1 cup and 4 tbsp. spoons;
• coconut flakes - 1 cup;
• sour cream – 250 g;
• butter – 400 g;
• sugar – 1.5 cups;
• poppy – 200 g;
• baking powder - 1 packet;
• milk – 2 glasses;
• vanilla.

Preparation

1. Beat 4 eggs and 0.5 cups of sugar.
2. Add poppy seeds, coconut flakes, sour cream, butter (200 g) and beat again.
3. Mix a glass of flour with baking powder into the dough, bake the cake at 190 degrees for 50 minutes, cut it into 3-4 parts after cooling.
4. Mix eggs with flour, milk and remaining sugar, heat until boiling and thickening, stirring.
5. Add vanilla, cool, beat cream with soft butter.
6. Coat the cakes with cream.

Cake with poppy seeds and sour cream

Another simple poppy seed cake can be prepared using the following available recipe. In this case, gelatin is mixed into two-thirds of the total portion of sour cream and the resulting mixture is poured on top of the cake. The dessert is amazingly rich in taste, amazingly aromatic and impressive in appearance.

Ingredients:

• eggs – 3 pcs.;
• flour – 180 g;
• butter – 150 g;
• sugar – 350 g;
• poppy – 200 g;
• baking powder – 20 g;
• vanilla sugar – 20 g;
• gelatin – 10 g;
• sour cream – 750 g.

Preparation

1. Beat butter and 150 g sugar.
2. Stir in beaten eggs, poppy seeds and flour with baking powder.
3. Transfer the mixture into the mold and bake the cake for 30 minutes at 180 degrees.
4. After cooling, cut the layer into 2 parts, coat with cream made from 50 g of sugar and 250 g of sour cream.
5. Mix dissolved gelatin into the remaining sour cream whipped with sugar and pour the mixture over the cake in the mold.
6. Leave the poppy seed in the cold for 2-4 hours.

Poppy cake “Queen Esther” – recipe

The most delicate, delicious poppy seed cake “Queen Esther” will not leave anyone indifferent. The amazing taste is achieved by using an airy custard with whipped cream and a dough with a minimum amount of flour. If desired, lemon zest can be replaced with vanilla or vanilla sugar.

Ingredients:

• eggs – 8 pcs.;
• flour – 4 tbsp. spoons;
• milk – 1.5 cups;
• sugar – 250 g;
• oil – 50 ml;
• poppy seed – 0.5 cups;
• baking powder – 20 g;
• lemon – 0.5 pcs.;
• cream 33% – 200 ml;
• starch - 2 tbsp. spoons;
• vanilla sugar – 1 teaspoon;
• White chocolate.

Preparation

1. Beat the whites and 100 g of sugar until foamy.
2. Add 5 yolks, butter, vanilla sugar, beat for a minute.
3. Stir in flour, poppy seeds and baking powder, bake 3 cake layers separately at 180 degrees.
4. Mix the yolks, milk, starch and sugar, cook until thickened, stirring in lemon juice and zest.
5. Whip the cream, adding cream in portions.
6. Coat the cakes with cream and decorate the cake with grated chocolate.

Cake with dried apricots, prunes and poppy seeds

An original and delicious cake with poppy seeds can be prepared according to the following recipe. In this case, the poppy seed cake is combined with two others, prepared with the addition of chopped dried fruits. If desired, when assembling the cake, the cream can be supplemented with chopped nuts or slices of canned fruit.

Ingredients:

• eggs – 3 pcs.;
• flour – 1.5 cups;
• starch – 1.5 tbsp. spoons;
• sugar – 1.5 cups and 1 cup;
• sour cream – 1.5 cups and 500 g;
• baking powder – 15 g;
• vanillin - to taste;
• poppy seeds, prunes and dried apricots - 0.5 cups each.

Preparation

1. Mix an egg and 0.5 cups of sugar in three bowls and beat.
2. Add equal amounts of sour cream, starch, baking powder and flour, beat again.
3. Mix poppy seeds into one portion of the dough, dried apricots into another, and prunes into a third.
4. Bake 3 cakes, coat them with cream with sour cream whipped with sugar and vanilla.

Lemon poppy seed cake

A cake with poppy seed filling and lemon sponge cake will amaze you with its harmony of taste. The sourness of the cakes contrasts perfectly with the sweetness of the filling and white chocolate glaze, evoking the most positive emotions during the tasting process. A dessert like this will transform any tea party and ideally complement a home feast.

Ingredients:

• flour – 400 g;
• milk – 325 g;
• butter – 230 g;
• sugar – 350 g;
• eggs – 6 pcs.;
• sour cream and lemon juice – 125 g each;
• lemon zest – 2 tbsp. spoons;
• poppy – 100 g;
• powdered sugar – 40 g;
• baking powder - 1.5 teaspoons;
• soda – 0.5 teaspoon;
• vanilla, white chocolate.

Preparation

1. Grind butter and sugar, add eggs.
2. Add half the zest, soda, vanilla, baking powder and flour (370 g), stir in lemon juice, sour cream and 125 ml of milk.
3. Bake 2 cakes.
4. Mix eggs with powder, flour, milk, cook until thickened.
5. Stir zest and poppy seeds into the cream and cool.
6. I coat the cakes with cream, pour melted chocolate over the cake with poppy seeds and lemon cream.

Pancake cake with poppy seeds

If you don’t want or have the opportunity to bake cakes in the oven, you can go the other way and use pancakes fried in a frying pan to create a dessert. The resulting poppy seed pancake cake will surprise you with its amazing delicate and rich taste. You can decorate the delicacy with berries or slices of fruit.

Ingredients:

• flour – 240 g;
• milk – 1.2 l;
• oil – 40 ml;
• sugar – 200 g and 2 tbsp. spoons;
• eggs – 4 pcs.;
• poppy – 50 g;
• vanilla sugar and salt.

Preparation

1. Beat 2 eggs, 2 tablespoons of sugar and 0.5 liters of milk a little.
2. Add butter, poppy seeds, salt and 160 g of flour, mix and bake pancakes.
3. Mix the remaining ingredients, heat until thickened, stir in vanilla sugar, and cool.
4. They collect poppy seeds by spreading them on pancakes.

Cake with poppy seeds and meringue - recipe

Poppy seed can be prepared either with nuts, adhering to the recommended proportions, or without their participation. You can decorate the dessert with coconut flakes, grated chocolate or chocolate glaze prepared according to any recipe. Decorative elements in the form of cream patterns will also not be out of place.

Ingredients:

• eggs and whites - 4 pcs.;
• flour – 1.5 cups;
• vanilla sugar – 20 g;
• butter – 340 g;
• sugar – 2 cups;
• poppy seeds and nuts - 1 glass each;
• condensed milk – 350 g;
• baking powder - 1 tbsp. spoon.

Preparation

1. Grind 4 yolks with a glass of sugar, adding butter (125 g), flour with baking powder, poppy seeds.
2. Stir in 4 egg whites, whipped to stiff peaks, bake the cake for 50 minutes at 180 degrees, cut into 2 parts after cooling.
3. Beat the egg whites with regular and vanilla sugar, stir in chopped nuts as desired, bake meringue on parchment paper at 170 degrees for 1 hour, then leave in the oven until cool.
4. Coat the cake with condensed milk and butter cream, placing the meringue in the center.

Poppyseed cake with curd cream

By preparing ahead of time with poppy seeds, making a poppy seed cake is not difficult. For cream, you should choose soft cottage cheese or grind a grainy product before using a blender for a creamy texture. Natural yogurt without additives can be replaced with sour cream and vanilla zest.

Ingredients:

• classic poppy seed cake – 1 pc.;
• yogurt – 250 g;
• cottage cheese – 300 g;
• powdered sugar – 100 g;
• zest – 1 tbsp. spoon.

Preparation

1. Bake a poppy seed cake and cut into 2-3 pieces.
2. Beat cottage cheese, yogurt, powder and zest until a fluffy cream is used to coat the cakes.

Chocolate poppy seed cake

A homemade poppy seed cake prepared according to the following recipe will delight the taste buds of chocolate lovers. You can soak a sponge cake cut into cake layers with vanilla-flavored sour cream, boiled condensed milk whipped with butter, or a custard filling made from milk, eggs and flour.

Hello!

If earlier I couldn’t make baking from biscuit dough, now everything works out as it should. It all depends on the batch and baking temperature of the cakes.

I like this cake because it contains both poppy seeds and cocoa. And cream made from condensed milk and butter is my favorite.

So, to make the cake I needed these products.

Then I started kneading the dough.

Separated the eggs into whites and yolks.

The dough is first kneaded in a common bowl. So I put all the yolks and all the sugar in a bowl.

Using a mixer, I beat the yolks with sugar until creamy. The mixture should become thick and slightly yellowish in color. To make the yolks beat better and faster, I always add a little hot water (about a teaspoon).

In another bowl, I beat the whites with a pinch of salt until they form peaks. I put the whites in a bowl with the yolk mixture, but did not stir.

I poured flour.

Mix carefully with a wooden spatula from top to bottom. You only need to stir for a short time, just until the large lumps of protein disappear.

Separate half of the dough into another bowl. And in this dough I put dry poppy seeds, a third of a teaspoon of soda and a pinch of citric acid.

Mixed the dough with a spatula.

I lined the springform pan with parchment paper and laid out the resulting dough. I smoothed it out with a spatula.

Placed in a preheated oven. I bake sponge cakes basically according to the same scheme. That is, first my oven is heated to 200°. I place the pan with the dough and bake for 10 minutes. Then I lower the temperature to 170° and bake the cake at this temperature until done. This is another 30 minutes (maybe a little longer).

When the cake was browned, I carefully opened the door and checked the readiness with a toothpick. My toothpick was still dry, so I took out the mold.

Again, carefully separated the ring and transferred the cake over the edges of the paper onto the wire rack. She removed the paper and turned the cake over onto a towel. Cool down.

In the meantime, I started on the second cake. In a bowl with the remaining dough, I put cocoa, a third of a teaspoon of soda and a pinch of citric acid.

Stirred so that the cocoa and soda were well distributed throughout the dough.
Placed the dough in a pan lined with parchment.

I baked it according to the same procedure as the poppy seed cake.

While the cake was in the oven, I prepared the cream.

To do this, put butter in a bowl and knead it with a spatula. The oil should be at room temperature, so you need to remove it from the refrigerator in advance.

Add condensed milk little by little and stir.

When all the condensed milk was in a bowl with butter, I beat these products with a mixer. To make a good cream - thick and homogeneous - the condensed milk must be whole (without added oils, powdered milk and other things) and also at room temperature. As soon as the cream comes together, you need to stop whipping, as then the cream may separate and become pockmarked.

The finished brown cake also needs to be cooled.

Then I cut each cake into two parts with a sharp knife.

I collected the cake. First, I put the cake with poppy seeds, coated it with cream and sprinkled with crushed nuts.

I put the cake with cocoa and also coated it with cream and sprinkled with nuts.

So I collected the whole cake.

I greased the top of the cake and a little of the sides with cream. Sprinkled with ground nuts.

I kept the cake in the room for two hours so that it was soaked in cream, and then put it in the refrigerator until the next day.

This is the cake I made.

Cooking time: PT03H00M 3 hours

Who doesn’t like to treat guests, and even their family, with something sweet and tasty? You can have it with tea, or you can drink something stronger, liqueur, for example, or sweet wine with such wonderful desserts. Cake with nuts, poppy seeds and raisins is no exception. In the culinary traditions of the USSR, a similar product was called “Fairy Tale”, and it even had its own GOST. How tasty it was has already been erased from memory over time. And we’ll just try to cook it with nuts, poppy seeds and raisins, consisting of several cakes soaked in cream and these rather healthy ingredients. Well, just lick your fingers!

Cake with nuts, poppy seeds and raisins

Ingredients: three eggs, one and a half cups of flour, one and a half cups of sugar, one and a half cups of sour cream, three teaspoons of baking powder (we prepare at home: ten grams of citric acid, fifteen grams of baking soda, thirty grams of flour). To fill the cakes, take half a glass of poppy seeds, half a glass of peeled and chopped walnuts, and half a glass of raisins. For cream - sour cream and sugar.

Making cakes according to the classic recipe

We start preparing the cake with nuts, poppy seeds and raisins with dough and cake layers. We remind you that there will be three of them. Accordingly, the dough will need to be divided into three equal parts. Some housewives do it very simply: for each cake they knead the dough separately, using a third of the ingredients. Let's do the same. Mix sugar, egg and sour cream, beat lightly. Sift the flour, mix with baking powder and add to the total mass. Mix well. It turns out to be quite a liquid dough. Add poppy seeds to it. Stir until smooth. Place the mixture in a greased round pan. Bake in the oven, preheated at 200 o C. This is about half an hour. You can check readiness with an ordinary match or a wooden stick: if the dough is baked, it will not stick to it.

Second and third cakes

We bake the second and third cakes in the same way. Only instead of poppy seeds we add nuts, peeled and heavily chopped, as well as pitted raisins (sultanas). It is better to take nuts, like raisins, fresh, from the market. Even if they cost more. But, whatever you say, it is a guarantee of authenticity: in packs in supermarkets they are often stale, lacking the original taste, and emasculated. We bake all three of our cakes one by one and let them cool.

Cream

In the meantime, let's make the cream. The simplest, but delicious! Beat one glass of sour cream, thick enough, in a blender or mixer with several large spoons of sugar. Some housewives prefer to add honey as an option. The main thing here is that it turns out airy, well whipped, and homogeneous.

The final

Next, generously coat the cakes with cream and stack one on top of the other. In what order? It's up to you to decide. Some people put poppy seeds in the middle, they say it tastes better. Let the cake soak thoroughly. We decorate the top of the work of culinary art with the same nuts and raisins. You can also use chocolate chips. Here the freedom of choice is yours. The main thing is to observe the main ingredients that make up the cake: cake layers, poppy seeds, nuts, raisins, cream. And your guests will receive guaranteed pleasure from a delicious and very healthy dessert.

Cake "Poppy-nuts-raisins". Recipe with variations

You can make a similar cake with custard. Some people like it even better. To do this, mix two 100 grams of granulated sugar and half a glass of sifted flour. Add half a glass of warmed milk and mix. Add more milk (250 grams) to the resulting mixture. Bring to a boil, stirring. Cook until thickened over very low heat. Add one hundred grams of butter and beat with a mixer until smooth. We coat the cakes with this resulting cream. All other operations remain the same as in the first recipe. Bon appetit!

This dessert is not only a delicious dessert, but also very healthy. Nuts retain beneficial substances throughout the year, raisins are a source of vitamin B, and poppy seeds contain carbohydrates.

Three-layer cake “Fairy Tale” with poppy seeds, raisins and nuts - basic cooking principles

The cake layers are prepared from sponge dough, which is divided into three parts and poppy seeds, raisins and nuts are added to each. This dough is prepared on the basis of egg mass. To do this, the whites are separated from the yolks. Beat the whites with a mixer into a thick foam. The longer you beat, the more bubbles are formed in it, which makes the dough airy. Then add sugar and add the yolks one at a time, without stopping shaking. Lastly, add flour, making sure to sift it first. Gently mix with a spatula, in the same direction as whipping. Do not add too much flour, otherwise it will clog the dough and the cake will not turn out tender.

The dough is divided into three equal parts. Poppy seeds are added to one, baked with raisins in the second, and nuts are placed in the third. The cakes are baked and cooled on a wire rack.

If you are afraid that the dough will settle while the first cakes are baking, you can prepare the dough separately for each.

Fillers are prepared before adding to the dough. The nuts are fried in a dry frying pan and crushed, the raisins and poppy seeds are steamed and dried. Then the fillers are mixed with flour and only then added to the dough.

The cream can be anything. It all depends on your preferences and imagination. The cake is especially delicious with butter, custard or sour cream.

Recipe 1. Three-layer cake “Fairy Tale” with poppy seeds, raisins and nuts with sour cream

Ingredients

For one cake

baking powder;

flour – 100 g;

one egg;

fine sugar – 100 g;

100 ml full-fat sour cream.

granulated sugar;

fat sour cream.

Fillers

raisins – 0.5 tbsp;

chopped walnuts - half a glass;

poppy seed – 0.5 tbsp.

Cooking method

1. In a deep bowl, combine sour cream with egg and sugar. Mix everything well with a spoon.

2. Sift flour with baking powder. Add flour into the liquid ingredients in small portions and knead the dough without lumps.

3. Add poppy seeds into the dough and stir. Place it in a mold, grease it, and bake until golden brown at 200 C.

4. For the other two cake layers, prepare the dough according to the same principle, only add pre-steamed and dried raisins to one, and chopped nuts to the second.

5. Cool the finished cakes on a wire rack. Combine sugar with sour cream and beat with a mixer until fluffy.

6. Place the cakes one on top of the other, covering each with cream. Leave the cake to soak for two hours. Then cut it and serve with coffee, compote or cocoa.

Recipe 2. Three-layer cake “Fairy Tale” with poppy seeds, raisins and nuts without baking

Ingredients

four yolks;

raisins – 120 g;

two eggs;

square shortbread cookies – 900 g;

fig jam - half a glass;

200 g sugar;

a pack of butter;

roasted cashews – 150 g;

homemade milk – 1.5 tbsp;

flour – 75 g;

vanilla bag

Cooking method

1. Mix sugar with flour.

2. Beat the eggs until foam appears. Pour in milk in a thin stream, continuing to whisk. Then gradually add the dry mixture and beat until not a single lump remains.

3. Cook the mixture over low heat, stirring continuously, until thickened. Cool the cream. Add butter and vanilla. Beat for five minutes, gradually increasing the speed.

4. Chop the nuts and add them along with the poppy seeds to the cream. Mix.

5. Place cookies in one layer on a plate. Grease it with custard, leaving two centimeters from the edge. Place another layer of cookies. Spread it with fig jam mixed with raisins. Each subsequent layer of cookies should be slightly smaller to create a pyramid-shaped cake.

6. Grease the sides of the cake with custard and apply a geometric pattern with fig jam. Let the cake stand for 12 hours.

Recipe 3. Three-layer cake “Fairy Tale” with poppy seeds, raisins and nuts with butter cream

Ingredients

three eggs;

a can of boiled condensed milk;

175 g butter fat;

200 ml heavy cream;

300 g cane sugar;

one and a half tbsp. sour cream;

half a glass of hazelnuts;

one and a half tbsp. flour;

poppy seeds and raisins - half a tbsp.

Cooking method

1. Soak poppy seeds in warm sugar syrup. Then fry in a dry frying pan.

2. Wash the raisins and pour boiling water over them. Leave for a quarter of an hour. Drain the infusion and dry the raisins on a napkin.

3. Prepare the 1st cake layer. Take one egg and add half a glass of sour cream, flour and sugar to it. Add some baking soda and chopped nuts. Knead into a homogeneous dough without lumps.

4. For the second cake we take the same ingredients, but instead of nuts we add raisins.

5. Prepare the third cake according to the same principle, only add poppy seeds to the dough.

6. Bake each cake in a round pan. Pre-lubricated it. The oven temperature should be 200 degrees. Cook for 20 minutes.

7. Beat the cream with a mixer until it reaches a stable foam and add softened butter and condensed milk. Beat until thick and creamy.

8. Place the cakes, generously coating each one with cream, in this order: nut cake, poppy seed cake and raisin cake. Decorate the cake with colored coconut or grated chocolate.

Recipe 4. Three-layer cake “Fairy Tale” with poppy seeds, nuts and raisins with custard

Ingredients

300 g cane sugar;

300 ml sour cream;

100 g poppy seeds;

flour – 300 g;

3 chicken eggs;

slaked soda;

nuts and raisins - half a glass each.

two eggs;

half a pack of butter;

homemade milk – 230 ml;

granulated sugar – 75 g;

2 tbsp. spoons of wheat flour.

Cooking method

1. Take three small bowls and place in them an egg, a pinch of salt and slaked soda, as well as one hundred grams of wheat flour, sour cream and sugar. Knead a thick dough without lumps.

2. Pour poppy seeds into the first bowl, add chopped nuts into the second, and steamed and dried raisins into the third. Mix well and bake three cake layers at a temperature of 180 C. Half an hour for each cake. Cool the finished cakes.

3. Beat two eggs with sugar, flour and three tablespoons of milk. Pour a glass of milk into a saucepan, heat it over low heat and add the egg mixture in a thin stream, stirring continuously. Cook the cream until thick. At the end, add the butter and beat with a mixer until you get an airy cream.

4. Place the cakes one on top of the other. Grease each cake with custard.

Recipe 5. Three-layer Fairy Tale cake with poppy seeds, raisins and nuts in a slow cooker

Ingredients

soda – 7 g;

1.5 tbsp. granulated sugar;

100 g poppy seeds;

one and a half tbsp. wheat flour;

100 g raisins;

1.5 tbsp. sour cream 20%;

100 g of any nuts.

a can of condensed milk;

a pack of butter fat;

2 tbsp. cocoa.

Cooking method

1. Pour boiling water over washed raisins. Steam for ten minutes. Then drain the infusion and dry the raisins on a napkin. Pour hot water over poppy seeds and leave to swell. Chop the nuts.

2. For the first cake, beat an egg into a bowl. Add half a glass of sugar and sour cream to it. Mix, put a little soda and gradually sprinkle half a glass of flour, knead the dough without lumps. Add steamed poppy seeds to the dough and mix until smooth.

3. Lubricate the inside of the multicooker bowl with oil. Place the dough in it and cook in the “baking” mode for 20 minutes. Then turn over using the steamer and bake for another three minutes in the same mode.

4. Knead the dough for the second cake using the same ingredients in the same quantities, only add chopped nuts instead of poppy seeds.

5. Knead the dough for the third cake with raisins. Bake the remaining cakes in the same way as the first.

6. Beat soft butter with condensed milk. Add cocoa at the end.

7. Assemble the cake, brushing the warm cake layers with cream.

Recipe 6. Three-layer cake “Fairy Tale” with poppy seeds, raisins and nuts with butter cream

Ingredients

For one cake

granulated sugar – 200 g;

baking soda;

a glass of wheat flour;

one egg;

250 g sour cream.

Fillers

raisins – 200 g;

50 g cinnamon;

walnuts – 200 g;

200 g poppy seeds.

condensed milk - two cans;

300 g butter.

Cooking method

1. You need to bake three cakes. Whisk the egg with sugar. Add a little soda to the sour cream, thereby extinguishing it. Combine sour cream with egg mixture. Gradually add sifted flour and knead until smooth. Continue whisking. Use this recipe to prepare the dough for the rest of the cakes.

2. Rinse the raisins and soak for ten minutes in boiling water. Then drain the broth, remove the stems from the raisins and dry them on a paper napkin.

3. Add dried raisins to the dough for the first cake and mix.

4. Add cinnamon and chopped nuts to the second batch.

5. Pour poppy seeds into the dough for the third cake layer.

6. Cover the pan with parchment, grease it, lay out the dough for one cake layer and bake for half an hour at 180 degrees. Bake all three cakes using this principle.

7. Beat the butter until fluffy, pour in the condensed milk in a thin stream and continue whisking until you obtain a smooth, homogeneous consistency.

8. Cool the cakes. Cut off the top with a sharp knife.

9. Place cream on each cake layer, smooth it out and collect them in a stack. Grease the sides and top of the cake with cream.

10. Dry the trimmings and grind them into crumbs. Sprinkle the entire cake with the resulting crumbs and decorate to your taste.

Three-layer Fairy Tale cake with poppy seeds, raisins and nuts - tips and tricks

To make poppy seeds soft, soak them in boiling water for half an hour.

It is advisable to knead the dough immediately before baking so that it does not have time to settle.

Do not open the oven door during baking, otherwise the biscuit will collapse.

It will be easier to beat the eggs if they are thoroughly cooled first.

You can use any nuts as a filler: walnuts, peanuts, cashews, hazelnuts or almonds

To prevent the nuts from becoming bitter, they are roasted and a thin film is peeled.

Few holidays or celebrations are complete without a cake. This dessert is loved equally by children and adults. Of course, the modern assortment of cakes offered by stores allows you to treat yourself to your favorite delicacy whenever your heart desires. But, still, not one of them compares with a recipe for homemade baking, into which not only all the skill was invested, but also a piece of warmth.

One of the most common home baking recipes is a three-layer cake with poppy seeds, raisins and nuts. All components combine harmoniously with each other and give the cake an unforgettable taste.

First you need to do the raisins. They go through it, discarding dry twigs, tails and other debris. Next, rinse well, preferably under running water. Some manufacturers coat the berries with a thin coating of wax or paraffin to help the product last longer. In this case, for washing it is necessary to use hot water, the temperature of which is at least 70°C. Place clean berries in a deep bowl and pour boiling water so that the water completely covers them. Depending on the degree of dryness of the grapes, you need to soak from ten minutes to half an hour, but if they are very old, then the time is extended to an hour or even two. It is also worth soaking for a longer time a product that has an unnaturally bright color - most likely it has been chemically treated. By the way, if instead of water you use strong alcoholic drinks, such as liqueur, cognac, strong wine, then the finished dish will acquire a completely different, more interesting taste and aroma.

After the required time has passed, the water is drained, the berries are placed in a sieve to drain the remaining liquid, and then laid out on a napkin and finally dried. They should not be thrown into the dough while wet, otherwise a void will form around them. To ensure that dry grapes do not settle to the bottom of the mold, but are evenly distributed in the dough, they need to be mixed with a small amount of flour before adding.

If walnuts are used in the recipe, they need to be shelled and roasted, then they will become more buttery and fragrant, which will make the cake much tastier. The easiest way to do this is in a frying pan without adding oil. They are fried over medium heat until golden brown, stirring occasionally or simply shaking the pan. You can also dry them in the oven by pouring them onto a baking sheet lined with parchment or foil.

There is no need to steam or boil poppy seeds for this recipe; it is used dry. But you shouldn’t be lazy with flour. It must be sifted through a special sieve. This way, debris and lumps will be removed from it and it will be enriched with oxygen, which will allow you to get a taller and more fluffy cake.

Three layer cake recipe

This recipe has many names: “Three Meetings”, “Fairy Tale”, “Poor Jew”. They are all very similar in composition and taste, but differ in one or more components.

The recipe uses the following ingredients (based on one cake):

– 0.5 cups of premium flour;

– 0.5 cups granulated sugar;

– 0.5 cups of not very liquid sour cream;

– 1 medium chicken egg;

– 1 teaspoon of baking powder (can be replaced with baking soda, quenched with vinegar);

In total, the cake will consist of three cake layers, and each with different additives, so all ingredients are multiplied by three and in addition, half a glass of raisins, nuts and poppy seeds is used for each.

Impregnation cream

Beat one glass of sour cream well with a mixer with 4 tablespoons of granulated sugar. This is a simplified version, but you can use the classic sour cream recipe. To do this, half a liter of unboiled chilled milk is mixed with 500 grams. cold sour cream and beat well with a mixer, gradually increasing the speed until a fluffy and homogeneous mass is obtained. The main thing here is not to overdo it, otherwise you will end up with oil. Add two cups of granulated sugar, vanilla and beat a little more.

In a deep bowl, mix the egg, sour cream and sugar with a whisk. Flour is sifted into a separate container and mixed with baking powder. All these components are combined, nuts are added and stirred. The resulting dough is poured into a special form, greased with oil, and baked in the oven at a temperature of 200°C.

In the meantime, you can prepare the dough for the second cake, repeating the same thing, only using raisins instead of nuts. The third cake is prepared with poppy seeds. They don't turn out very high, but they bake for about half an hour.

The cooled cakes are coated with cream, assembled into a cake and left for several hours for better soaking.

You can decorate this cake in various ways depending on your taste and imagination. You can simply crumble grated chocolate or crushed cookies into powder onto the sour cream. For lovers of a sweeter cake, chocolate cream is suitable. Moreover, you can buy a special mixture and prepare it according to the instructions, or simply melt a bar of dark chocolate in a water bath.